Pepper Jelly

3 ingredients
4 steps

Ingredients

  • 12 peppers, ground through food chopper and sprinkled with salt
  • 1 pt. cider vinegar
  • 2 c. white sugar

Directions

  1. 1
    Let peppers stand for 2 hours.
  2. 2
    Drain well and add vinegar and sugar.
  3. 3
    Boil until it jells and can while hot.
  4. 4
    Makes 3 pints.

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