Parsleyed Cucumbers

Directions

1. 1
   With a paring knife, trim off the ends of the cucumbers.
2. 2
   Peel and quarter the cucumbers lengthwise and remove the seeds.
3. 3
   Cut into 2-inch lengths.
4. 4
   Bring the water to a boil in a saucepan.
5. 5
   Add the cucumbers and cook 1 minute.
6. 6
   Drain.
7. 7
   Return the cucumbers to the saucepan and add the remaining ingredients.
8. 8
   Toss until the butter melts and serve.