Pepper Jelly

5 ingredients
8 steps

Ingredients

  • 3/4 c bell pepper (about 3 large)
  • 1/4 c cayenne or fresh hot peppers
  • 6 1/2 c sugar
  • 1 1/2 c cider vinegar
  • 1 Bottle certo

Directions

  1. 1
    Remove seeds from Peppers, grind and save juice.
  2. 2
    Mix peppers, juice, vinegar, add sugar and certo.
  3. 3
    Bring to a good rolling boil for five minutes.
  4. 4
    Cool, taste and add additional pepper if you like it hot.
  5. 5
    Pour into Jelly jars and seal.
  6. 6
    Green or red food color should be added, for color.
  7. 7
    Serve with cream cheese and crackers.
  8. 8
    Makes 4 1/2 pint jars.

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