Pepper Jelly

6 ingredients
7 steps

Ingredients

  • 1 c. bell pepper, chopped very fine in blender
  • 1/4 c. hot red pepper, chopped
  • 6 1/2 c. sugar
  • 1 (6 oz.) bottle Certo
  • 3 or 4 drops green food coloring
  • 1 1/2 c. apple cider vinegar

Directions

  1. 1
    Mix both kinds of peppers.
  2. 2
    Add vinegar and sugar.
  3. 3
    Bring to a rolling boil and boil 7 minutes.
  4. 4
    Remove from heat and cool 5 minutes.
  5. 5
    Add Certo and coloring; mix thoroughly.
  6. 6
    Pour in jars and seal.
  7. 7
    Skim off foam with a spoon just before pouring in jars. (You can use vinegar.)

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