Oreo cookie lasagna

Directions

1. 1
   Spray a 9X13 casserole dish with non stick spray
2. 2
   In a closed Ziploc bag, crush the oreo cookies
3. 3
   Set aside 1cup of the cookies for topping
4. 4
   Combine remaining crushed cookies with melted butter and press on the bottom of the pan
5. 5
   In a small bowl, whip softened cream cheese using a handheld mixer until light and fluffy
6. 6
   Mix in sugar, milk and 1 1/4 cups of cool whip until well combined
7. 7
   Spread cream cheese layer over the oreo cookie crust until smooth and even
8. 8
   Layer chocolate pudding on next
9. 9
   Spoon remaining cool whip over pudding and gently smooth
10. 10
    Sprinkle remaining Oreo crumbs
11. 11
    Place in refrigerator for at least 4 hours (overnight is better)
12. 12
    Serve and enjoy