Pepper Jelly

6 ingredients
7 steps

Ingredients

  • 6 1/2 c. sugar
  • 1 1/2 c. cider vinegar
  • 1/2 c. ground hot peppers
  • 1/2 c. ground green peppers
  • 1 (6 oz.) bottle liquid fruit pectin
  • 20 drops green food coloring (optional)

Directions

  1. 1
    Mix sugar and vinegar in saucepan.
  2. 2
    Add peppers and bring to a boil.
  3. 3
    Turn off unit and let mixture cool for 5 minutes.
  4. 4
    Add liquid pectin and food coloring.
  5. 5
    Pour into hot sterilized jars and seal.
  6. 6
    Invert for 30 seconds to one minute.
  7. 7
    Makes 3 pints.

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