Taro Pastry

7 ingredients
7 steps

Ingredients

  • 2/3 cup flour
  • 1/2 tablespoon oil
  • 3/8 cup water
  • 1/2 cup flour
  • 3/8 cup oil
  • 3/4 cup taro root
  • 1 egg yolk

Directions

  1. 1
    TO make pastry.
  2. 2
    Knead butter into flours.
  3. 3
    Add just enough flour to let dough form adn prevent from sticking.
  4. 4
    Roll into small balls.
  5. 5
    Fill with taro.
  6. 6
    Bake on a baking sheet for 30 min until golden brown.
  7. 7
    Let cool.

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