Pepper Jelly
6 ingredients
4 steps
Ingredients
- 3 large bell peppers
- 1 1/2 c. cider vinegar
- 6 1/2 c. sugar
- 1/4 c. fresh hot pepper or 2 to 4 Tbsp. crushed pepper
- 1 (6 oz.) bottle Certo
- green food coloring (can use red)
Directions
-
1Remove seeds from peppers.
-
2Grind the peppers in blender.
-
3Mix with vinegar, sugar and hot pepper.
-
4Bring to rolling boil and add Certo, bringing to full rolling boil again and stirring for one minute.
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