Pork Chops With Spanish Rice

9 ingredients
5 steps

Ingredients

  • 4 pork chops
  • 1 Tbsp. oil
  • 1 tsp. salt
  • 1 tsp. chili powder
  • 1/4 tsp. black pepper
  • 3/4 c. long grain rice
  • 1/2 c. chopped red onions
  • 1 (18 oz.) can whole tomatoes
  • 1/4 c. chopped green bell pepper

Directions

  1. 1
    In oven, slowly brown pork chops in heated oil.
  2. 2
    Drain. Sprinkle pork chops with salt, chili powder and black pepper.
  3. 3
    Add rice, onions and green peppers.
  4. 4
    Pour in tomatoes with liquid, breaking the tomatoes into pieces with a wooden spoon.
  5. 5
    Cover and simmer 1 hour at 350°, stirring occasionally.

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