Pepper Jelly

5 ingredients
8 steps

Ingredients

  • 3/4 c. ground red peppers (hot)
  • 1 1/2 c. ground green bell peppers (sweet)
  • 6 1/2 c. sugar
  • 1 1/2 c. cider vinegar
  • 1 (6 oz.) bottle Certo

Directions

  1. 1
    Remove all seeds from peppers and grind well in a blender (or chop finely by hand).
  2. 2
    Bring sugar, vinegar and ground peppers to a hard boil.
  3. 3
    Remove from heat.
  4. 4
    Add Certo and let stand 5 minutes.
  5. 5
    Skim off top foam.
  6. 6
    Add red or green food coloring if desired.
  7. 7
    Pour into sterile jars and seal with hot wax.
  8. 8
    Makes 18 (2-ounce) jars.

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