Red River Burger

11 ingredients
4 steps

Ingredients

  • 1/2 cup chopped green onions or 1/2 cup finely chopped white onion
  • 2 tablespoons fine dry breadcrumbs
  • 2 red serrano peppers, seeded and finely chopped
  • 3 canned chipotle chiles in adobo, chopped
  • 1/2 teaspoon salt
  • 1 lb lean ground beef
  • 4 wheat hamburger buns, split (1-inch-thick) or 8 slices bread (1-inch-thick)
  • roasted red pepper catsup, roasted garlic catsup (optional) or other purchased flavored catsup (optional)
  • 4 slices tomatoes (optional)
  • sliced red onion (optional)
  • red serrano pepper (optional)

Directions

  1. 1
    Combine green onion or white onion, bread crumbs, serrano peppers, chipotle peppers, and salt in a large mixing bowl. Add beef; mix well. Shape meat mixture into four 3/4-inch-thick patties.
  2. 2
    For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 14 to 18 minutes or until an instant-read thermometer inserted into the side of a patty registers 160°F, turning once.
  3. 3
    For a gas grill, preheat grill. Reduce heat to medium. Place patties on the grill rack; cover and grill as above.
  4. 4
    Grill or toast buns or bread. Serve burgers on grilled or toasted buns or bread topped, if desired, with flavored catsup, tomato slices, red onion slices, and serrano peppers.

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