Pepper Jelly Mold

5 ingredients
8 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 c. hot pepper jelly (red or green)
  • 1 Tbsp. unflavored gelatin
  • 1/4 c. cold milk
  • 1/2 c. boiling milk

Directions

  1. 1
    With a mixer, beat cream cheese until smooth.
  2. 2
    Add jelly. Blend well.
  3. 3
    Soften gelatin in cold milk; add boiling milk.
  4. 4
    Stir until dissolved.
  5. 5
    Combine with cream cheese mixture.
  6. 6
    Pour into 3 1/2 cup mold.
  7. 7
    Chill.
  8. 8
    Unmold and serve with crackers.

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