Pepper-Pecan Dip

5 ingredients
3 steps

Ingredients

  • 1 cup pecans, chopped
  • 1 cup sharp cheddar cheese, finely grated
  • 1 teaspoon chives
  • 2 tablespoons mayonnaise
  • 10 ounces red pepper jelly

Directions

  1. 1
    Combine first four ingredients. Mix well. Press into a pie plate.
  2. 2
    Spread jelly over the top.
  3. 3
    Serve with wheat thins or other crackers.

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