Pepper Pecans

5 ingredients
5 steps

Ingredients

  • 1/4 c. golden Worcestershire sauce
  • 2 Tbsp. butter or margarine, melted
  • 1/4 tsp. hot sauce
  • 1/8 tsp. pepper
  • 2 c. pecan halves

Directions

  1. 1
    Combine first 4 ingredients in a medium bowl.
  2. 2
    Stir in pecans. Let stand for 30 minutes and drain.
  3. 3
    Spread pecans in a single layer in a 13 x 9 x 2-inch pan.
  4. 4
    Bake at 250° for 35 minutes, stirring every 10 minutes.
  5. 5
    (Pecans can be stored up to 2 weeks in an airtight container.)

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