Egg-Free Bonbon Cookies

5 ingredients
4 steps

Ingredients

  • 1 1/2 cups butter, softened
  • 1 1/2 cups confectioners' sugar
  • 2 tablespoons vanilla extract
  • 3 cups all-purpose flour
  • 1 (10 ounce) jar maraschino cherries, drained

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Cream butter or margarine, sugar and vanilla until mixture is light and fluffy. Slowly blend in the flour.
  3. 3
    For each cookie, shape one level tablespoon of dough around a cherry. Form each cookie into a ball and place them on an ungreased cookie sheet 1 inch apart.
  4. 4
    Bake 12 to 15 minutes.

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