Leftover Salmon Loaf

Name: Leftover Salmon Loaf
Ingredients: 2 cups stuffing mix (such as Kraft(R) Stove Top(R)); 1 tablespoon olive oil; 1 stalk celery, finely diced; 2 eggs, beaten; 1/4 cup milk, or as needed; 3 green onions, minced; 1 tablespoon lemon juice; 2 cups cooked salmon, flaked; 1/2 cup shredded Cheddar cheese (optional)

9 ingredients

4 steps

Ingredients

2 cups stuffing mix (such as Kraft(R) Stove Top(R))
1 tablespoon olive oil
1 stalk celery, finely diced
2 eggs, beaten
1/4 cup milk, or as needed
3 green onions, minced
1 tablespoon lemon juice
2 cups cooked salmon, flaked
1/2 cup shredded Cheddar cheese (optional)

Directions

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
2

Place stuffing mix in a food processor and blend until fine; transfer to a large bowl.
3

Heat olive oil in a skillet over medium heat. Add celery; cook and stir until translucent, 5 to 7 minutes. Transfer to the bowl with the stuffing mix. Add eggs, milk, green onions, and lemon juice; mix well. Stir in salmon. Pour mixture into the prepared loaf pan.
4

Bake in the preheated oven until set and starting to brown on top, about 20 minutes. Sprinkle Cheddar cheese over loaf and bake until melted, about 10 minutes more.