Pepper Pickles

Directions

1. 1
   Be sure you
2. 2
   get
3. 3
   peppers
4. 4
   with
5. 5
   thick meal.
6. 6
   They are heavy. Wash peppers.
7. 7
   Cut and take out seeds.
8. 8
   Slice and soak in salt water 4 to 5 hours, about 1/2 cup salt to 1 gallon of water. Rinse and heat
9. 9
   in pure
10. 10
    vinegar
11. 11
    until
12. 12
    hot.
13. 13
    Put in jars.
14. 14
    Heat 1 cup
15. 15
    vinegar
16. 16
    and
17. 17
    1 cup sugar to your taste and pour over them; seal.