Pepper Poppers

Name: Pepper Poppers
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup shredded sharp cheddar cheese; 1 cup shredded Monterey Jack cheese; 6 bacon strips, cooked and crumbled; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon chili powder; 1 pound fresh jalapenos, halved lengthwise and seeded; 1/2 cup dry bread crumbs; Sour cream, onion dip or ranch salad dressing

10 ingredients

2 steps

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
6 bacon strips, cooked and crumbled
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1 pound fresh jalapenos, halved lengthwise and seeded
1/2 cup dry bread crumbs
Sour cream, onion dip or ranch salad dressing

Directions

1

In a large bowl, combine the cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoonfuls into each pepper half. Roll in bread crumbs.
2

Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 325° for 15 minutes for spicy flavor, 25 minutes for medium and 35 minutes for mild. Serve with sour cream, dip or dressing.