Southern Possum Pie

Name: Southern Possum Pie
Ingredients: 2 (3 ounce) packages cream cheese, softened; 3/4 cup confectioners' sugar; 1 (9 inch) prepared graham cracker crust; 1/4 cup chopped pecans; 1/3 cup instant chocolate pudding mix; 1/4 cup instant vanilla pudding mix; 2 cups cold milk; 3/4 teaspoon vanilla extract; 1/2 cup heavy cream, whipped; 30 pecan halves

10 ingredients

2 steps

Ingredients

2 (3 ounce) packages cream cheese, softened
3/4 cup confectioners' sugar
1 (9 inch) prepared graham cracker crust
1/4 cup chopped pecans
1/3 cup instant chocolate pudding mix
1/4 cup instant vanilla pudding mix
2 cups cold milk
3/4 teaspoon vanilla extract
1/2 cup heavy cream, whipped
30 pecan halves

Directions

1

Beat the softened cream cheese and confectioners' sugar until smooth. Spread the mixture into the bottom of the prepared graham cracker crust. Sprinkle the chopped pecans over the mixture.
2

Stir together the chocolate and vanilla pudding mixes. Pour in the milk and vanilla extract; beat on low speed for 2 minutes. Spoon into the pie pan. Cover and refrigerate for at least 2 hours. Top with the prepared whipped cream and pecan halves.