Pepper Pork

Directions

1. 1
   Chop onion and peppers.
2. 2
   I like to use a mix of red, green and yellow peppers.
3. 3
   Throw all of the ingredients into a crock pot and cook until meat is done.
4. 4
   Strain and save liquid.
5. 5
   Remove any bones.
6. 6
   Chill liquid until fat separates and remove fat.
7. 7
   Reduce liquid in Frying pan, when thick return other ingredients and heat.
8. 8
   Serve over, noodles, rice or spaetzel.