Oven-Fried Vegetables

Name: Oven-Fried Vegetables
Ingredients: nonstick spray coating; 1/4 cup fine dry breadcrumb; 1 tablespoon grated parmesan cheese; 1/8 teaspoon paprika; 2/3 cup sliced zucchini; 2/3 cup onion, sliced into rings; 2/3 cup sweet red pepper, cut into strips; 2 tablespoons reduced-calorie Italian dressing

8 ingredients

7 steps

Ingredients

nonstick spray coating
1/4 cup fine dry breadcrumb
1 tablespoon grated parmesan cheese
1/8 teaspoon paprika
2/3 cup sliced zucchini
2/3 cup onion, sliced into rings
2/3 cup sweet red pepper, cut into strips
2 tablespoons reduced-calorie Italian dressing

Directions

1

Spray a baking sheet with nonstick coating.
2

Set aside.
3

In a 9-inch pie plate stir together bread crumbs, Parmesan cheese, and paprika until well mixed.
4

In a medium mixing bowl place the vegetable slices.
5

Drizzle vegetables with salad dressing; toss until coated.
6

Place the coated vegetables in a single layer on the prepared baking sheet.
7

Bake vegetables in a 450 degree oven for 9-11 minutes or until golden brown.