Pepper Relish

Directions

1. 1
   Cover ground peppers with boiling water and simmer for 10 minutes.
2. 2
   Drain.
3. 3
   In a saucepan, combine ground onions, vinegar, water, salt and sugar.
4. 4
   Heat until spices dissolve.
5. 5
   In a heavy pot,
6. 6
   pour over peppers and heat until boiling.
7. 7
   Continue to boil for 15 minutes.
8. 8
   Put into hot canning jars and seal.
9. 9
   Makes about 7 pints.