Pineapple Souffle

6 ingredients
3 steps

Ingredients

  • 1 (16 ounce) can pineapple tidbits (unsweetened and drained)
  • 1 cup butter (melted)
  • 8 slices white bread (torn into small peices)
  • 2 cups sugar
  • 3 eggs
  • 14 cup milk

Directions

  1. 1
    Beat the eggs and milk, add the pineapple, butter and bread and mix thoroughly.
  2. 2
    Place mixture in a buttered casserole dish.
  3. 3
    Cook on 350 degrees for 1 1/2 hours.

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