Pepper Relish

Name: Pepper Relish
Ingredients: 1-1/2 Tablespoon Olive Oil; 2 cups Sweet Bell Peppers, Seeded And Julienned; 1 whole Large Jalapeno, Seeded And Julienned (keep The Seeds If You Can Take The Heat); 1 whole Small Onion, Peeled And Thinly Sliced (1 Onion Should Yield About 1 Cup); 1/2 Tablespoons Unsalted Butter; 1 clove Garlic, Peeled And Chopped; 1/4 teaspoons Kosher Salt; 1/8 teaspoons Black Pepper; 1/2 teaspoons Rice Wine Vinegar

9 ingredients

7 steps

Ingredients

1-1/2 Tablespoon Olive Oil
2 cups Sweet Bell Peppers, Seeded And Julienned
1 whole Large Jalapeno, Seeded And Julienned (keep The Seeds If You Can Take The Heat)
1 whole Small Onion, Peeled And Thinly Sliced (1 Onion Should Yield About 1 Cup)
1/2 Tablespoons Unsalted Butter
1 clove Garlic, Peeled And Chopped
1/4 teaspoons Kosher Salt
1/8 teaspoons Black Pepper
1/2 teaspoons Rice Wine Vinegar

Directions

1

1. Pour olive oil into a 10-inch skillet set over medium heat.
2

2. Once oil is moderately hot, add peppers and onions and saute until they're crisp tender.
3

3. Add the butter and garlic and saute one more minute or until garlic is soft and starts to caramelize.
4

4. Sprinkle with salt and pepper before pouring rice wine vinegar over everything.
5

5. Cook and stir continuously until the vinegar evaporates, about 1 more minute.
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6. Serve immediately with grilled meats, sausage, hot dogs, or hamburgers.
7

Note: Leftover peppers are great mixed with chorizo in omelets.