Pepper Relish
8 ingredients
8 steps
Ingredients
- 6 green peppers
- 6 red peppers
- 16 quarts hot peppers (1/2 bushel)
- 1 quart mustard
- 1 quart apple cider vinegar
- 3 lbs brown sugar
- 3 tablespoons salt
- 1 14 cups flour
Directions
-
1Remove all seeds and veins (WEAR GLOVES!
-
2).
-
3In a food processor, grind all peppers together.
-
4In a large pot, mix all ingredients together, except flour.
-
5Heat slowly to a boil, stirring occasionally.
-
6When mixture boils, mix flour with some water, (like a thick gravy) and slowly add to peppers.
-
7Cook for 20 minutes.
-
8Fill jars and cold pack them for 15 minutes.
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