Pepper Relish

9 ingredients
7 steps

Ingredients

  • 12 red peppers
  • 12 green peppers
  • 12 onions
  • 1 large stalk celery
  • 1 qt. vinegar
  • 2 lb. sugar
  • 3 Tbsp. mustard seed
  • 3 Tbsp. celery seed
  • 1 Tbsp. salt

Directions

  1. 1
    Grind peppers, onions and celery; scald and let stand 5 minutes and drain.
  2. 2
    Scald again and let stand 10 minutes; drain. Make syrup with vinegar, sugar and salt.
  3. 3
    Put mustard and celery seeds in a small bag.
  4. 4
    Put with syrup.
  5. 5
    Put the syrup over the well drained mixture and boil slowly 20 minutes.
  6. 6
    Pack in hot pints and seal.
  7. 7
    Makes about 5 pints.

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