Pepper Relish

8 ingredients
7 steps

Ingredients

  • 12 sweet red peppers
  • 12 sweet green peppers
  • 12 large/15 medium onions
  • 2 oz. mustard seed
  • 3 c. sugar
  • 2 Tbsp. salt
  • 1 qt. vinegar
  • celery seed (if desired)

Directions

  1. 1
    Wash peppers and onions; remove pepper seeds.
  2. 2
    Put through food chopper or grinder.
  3. 3
    Cover with boiling water and let stand 10 minutes.
  4. 4
    Drain well and put in large kettle.
  5. 5
    Add remaining ingredients.
  6. 6
    Cook until onions are transparent, about 30 to 40 minutes.
  7. 7
    Pour into sterilized jars and seal.

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