Easy Pie Crust!

Directions

1. 1
   Blend together the flour, sugar and salt.
2. 2
   Cut in cold butter flavor Crisco with pastry cutter until the mixture is evenly crumbly, and the pieces are the size of small peas.
3. 3
   Add the cold water and mix with hands just until the dough holds together.
4. 4
   Do not knead! Pie dough will be tough the more you work it.
5. 5
   Roll out on floured board or table.
6. 6
   This will give you enough dough for 2 pie crusts.