Pepper Relish

Directions

1. 1
   Put peppers and onions through medium blade of meat grinder. Turn into a large bowl.
2. 2
   Cover with boiling water and let stand 5 minutes.
3. 3
   Drain well and turn into a large pot.
4. 4
   Add vinegar, sugar and salt.
5. 5
   Bring to a full rolling boil.
6. 6
   Boil over medium heat for 10 minutes.
7. 7
   Pour into hot sterilized jars and seal at once.
8. 8
   Makes about 8 pints.