Pepper Relish

Directions

1. 1
   Chop fine the sweet green peppers, sweet red peppers and onions.
2. 2
   Cover with boiling water and let stand 10 minutes. Drain and cover again; let come to a boil and allow to stand 10 minutes.
3. 3
   Drain dry and add salt, vinegar and sugar.
4. 4
   Bring to a boil and cook for 15 minutes.
5. 5
   Pack in jars and seal.
6. 6
   Yields approximately 5 pints.