Pepper Rings

2 ingredients
8 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. vinegar

Directions

  1. 1
    Prepare and wash peppers.
  2. 2
    Cut in rings.
  3. 3
    Put in pan, cover with water and bring to boil.
  4. 4
    Boil at least 2 minutes.
  5. 5
    Take out and place pepper rings in ice water.
  6. 6
    Let cool and pat on towels to drain.
  7. 7
    Place in jars.
  8. 8
    Bring the sugar and vinegar (per pint) to a boil and pour over peppers and seal at once.

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