Chocolate Ginger Pudding

Name: Chocolate Ginger Pudding
Ingredients: 1 1/8 cups softened butter (1 cup plus 1 1/2 tbsp); 1 1/3 cups granulated sugar; 3 teaspoons grated ginger; 2 eggs; 4 2/3 ounces all-purpose flour (1 cup plus 1 tbsp); 1/2 cup cocoa; 1/2 cup milk; Sauce; 7 ounces dark chocolate (60-80% cacao, measured by weight); 1 cup heavy cream; 4 teaspoons brown sugar

11 ingredients

6 steps

Ingredients

1 1/8 cups softened butter (1 cup plus 1 1/2 tbsp)
1 1/3 cups granulated sugar
3 teaspoons grated ginger
2 eggs
4 2/3 ounces all-purpose flour (1 cup plus 1 tbsp)
1/2 cup cocoa
1/2 cup milk
Sauce
7 ounces dark chocolate (60-80% cacao, measured by weight)
1 cup heavy cream
4 teaspoons brown sugar

Directions

1

Preheat oven to 350°F.
2

Beat butter, sugar and ginger in a bowl until pale and creamy. Add the eggs one-at-a-time, beating until well combined. Fold in flour, cocoa powder and milk.
3

Spoon the mixture into six 8 oz oven-safe pudding molds or ramekins, and smooth the tops. Bake in preheated oven for 35 min, or until a toothpick into the center comes out clean.
4

* Set aside for 10 min to cool. Run a thin-bladed knife around the inner edge of each mold, then turn upside down onto serving plates.
5

Sauce:
6

Combine chocolate, cream and sugar in a saucepan over medium heat. Cook, stirring slowly, for 5 min or until the mixture is smooth and slightly thickened.