Pepper Sauce
6 ingredients
2 steps
Ingredients
- 12 hot peppers (red, yellow, green)
- 4 to 5 cloves garlic
- 1/2 c. vinegar or lime juice
- 1/2 c. peeled, chopped green pawpaw
- 2 to 3 tsp. salt
- 2 tsp. prepared mustard or mustard powder
Directions
-
1Combine all ingredients in an electric blender.
-
2Process for a few seconds (either chop or puree).
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