Pepper Slaw

7 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 c. vinegar
  • 2/3 c. water
  • 3/4 c. chopped celery
  • 1 green pepper, chopped
  • 1 tsp. celery seed
  • 1 medium head cabbage

Directions

  1. 1
    Boil sugar, vinegar and water for 2 minutes.
  2. 2
    Let it cool. Shred cabbage; salt lightly.
  3. 3
    Let stand 1 hour, then squeeze juice from cabbage.
  4. 4
    Add celery, green pepper and celery seed.
  5. 5
    Moisten with cooled vinegar mixture to cover cabbage.

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