Pepper Steak

Name: Pepper Steak
Ingredients: 1/4 c. vegetable oil; 1 lb. steak, cut into thin strips (caribou, venison or moose); 1 medium onion, thinly sliced; 2 green peppers, thinly sliced; 1 Tbsp. cornstarch; 1/2 c. cold water; 2 Tbsp. soy sauce; 1 tsp. brown sugar or to taste; 1/4 tsp. pepper

9 ingredients

7 steps

Ingredients

1/4 c. vegetable oil
1 lb. steak, cut into thin strips (caribou, venison or moose)
1 medium onion, thinly sliced
2 green peppers, thinly sliced
1 Tbsp. cornstarch
1/2 c. cold water
2 Tbsp. soy sauce
1 tsp. brown sugar or to taste
1/4 tsp. pepper

Directions

1

Preheat oil in skillet, uncovered, at 325°.
2

Add meat and brown.
3

Add onion and pepper slices and cook until just tender. Dissolve cornstarch in soy sauce and water.
4

Add brown sugar and pepper.
5

Pour into skillet, stirring, until sauce is thickened and clear.
6

Serve over hot rice.
7

Serves 4.