Pepper Steak

Name: Pepper Steak
Ingredients: 1 lb. round steak; 1 Tbsp. dry sherry; 3 Tbsp. soy sauce; 4 slices peeled ginger root (1 x 1/8-inch); 1/4 c. vegetable oil; 1 tsp. sugar; 2 tsp. cornstarch; 2 medium green peppers

8 ingredients

9 steps

Ingredients

1 lb. round steak
1 Tbsp. dry sherry
3 Tbsp. soy sauce
4 slices peeled ginger root (1 x 1/8-inch)
1/4 c. vegetable oil
1 tsp. sugar
2 tsp. cornstarch
2 medium green peppers

Directions

1

Prepare ahead:
2

Cut steak in thin strips and marinate in the wine, soy sauce, sugar and cornstarch mixture.
3

Heat 1 tablespoon of oil in hot skillet (30 seconds).
4

Stir-fry peppers for 3 minutes; scoop out.
5

Heat 3 tablespoons of oil.
6

Add ginger and stir-fry for 2 minutes, then remove.
7

Stir-fry meat for 2 to 3 minutes.
8

Add peppers and cook for 4 to 5 minutes, stirring.
9

Serve over rice.