Two Crusted Pie Dough

Directions

1. 1
   In the bowl of a food processor process the flour with some salt.
2. 2
   Add the chilled shortening and butter at once and pulse the machine for 15 seconds until the fat is broken up into oatmeal sized pieces.
3. 3
   Add 2 tablespoons of ice water and process; if the dough is dry, add more water, one tablespoon at a time.
4. 4
   Be sure your dough holds together and absorbs enough water.
5. 5
   If it is too dry you'll have a hard time rolling it out.
6. 6
   Divide the dough into two pieces, one slightly larger than the other and roll out larger half into a 12inch circle.
7. 7
   Line a 10inch deep glass pie plate with the 12-inch circle and chill the dough.
8. 8
   Roll out other half into a 10 1/2inch round for top crust and transfer to a baking dish and refrigerate.