Pepper Steak

Directions

1. 1
   Trim fat from meat; cut into strips, 2 x 1/4-inch.
2. 2
   Heat oil in large skillet.
3. 3
   Cook meat in oil, turning frequently, until brown. Stir in water, onion, garlic salt and ginger.
4. 4
   Heat to boiling. Reduce heat; cover and simmer 12 to 15 minutes for round steak, 5 to 8 for sirloin.
5. 5
   Add green pepper strips during last 5 minutes of simmering.
6. 6
   Blend cornstarch, sugar and soy sauce; stir into meat mixture.
7. 7
   Cook, stirring constantly until mixture thickens and boils.
8. 8
   Boil and stir 1 minute.
9. 9
   Cut tomatoes into eighths; place on meat mixture.
10. 10
    Cover; cook on low just until tomatoes are heated through, about 3 minutes.
11. 11
    Serve over rice.
12. 12
    Makes 4 or 5 servings.