Over Easy Eggs Benedict

7 ingredients
3 steps

Ingredients

  • 1/4 cup mayonnaise
  • 2 tablespoons unsalted butter, melted and cooled, plus more as needed
  • 1 teaspoon fresh lemon juice
  • salt and pepper
  • 4 large eggs
  • 4 slices black forest ham, warmed
  • 2 English muffins, split and toasted

Directions

  1. 1
    In a medium bowl, whisk the mayonnaise, butter, lemon juice, and a pinch each of salt and pepper until smooth.
  2. 2
    Coat a large nonstick skillet with a thin sheen of butter over medium heat. Add the eggs and cook until the bottoms are just set and not browned, about 1 minute. Carefully fold half of each egg white over the yolk to enclose it, forming a half moon shape. Cook until the whites are just set, but the yolks are still runny, about 2 minutes.
  3. 3
    Place 1 slice of ham on each English muffin half. Top with an egg and the sauce.

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