Yogurt-Jello

Directions

1. 1
   Put yogurt into a serving dish that will hold about one quart.
2. 2
   Make jello as directed on box.
3. 3
   Immediately pour jello into dish.
4. 4
   Stir well, until completely mixed.
5. 5
   Let set in refrigerator, at least 4 hours.
6. 6
   This can also be made in 4 individual serving cups. Put 1/2 cup yogurt into each cup. Divide jello evenly between each serving cup. Mix each cup individually.
7. 7
   If you don't have a large container of yogurt, you can also use 2 (8oz) containers, or even 3 to 4 (6oz) containers.