Pepper Steak

Directions

1. 1
   In a large skillet, heat oil and brown beef.
2. 2
   Stir in onion soup mix blended with 1 1/2 cups water.
3. 3
   Simmer, covered, stirring occasionally for 30 minutes.
4. 4
   Add green peppers and simmer, covered, for 10 minutes or until beef is tender.
5. 5
   Stir in cornstarch, blended with remaining water.
6. 6
   Bring to a boil; then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
7. 7
   Serve over hot cooked rice.
8. 8
   Makes 6 servings.