Pepper Steak

7 ingredients
3 steps

Ingredients

  • beef shoulder steak, cut into thin strips
  • 2 large green peppers
  • 1 large onion, cut in wedges
  • 1 can tomato sauce
  • 1 can tomato soup (condensed)
  • 2 to 3 Tbsp. soy sauce
  • garlic salt and pepper to taste

Directions

  1. 1
    In a 5-quart Dutch oven, mix together tomato soup, tomato sauce, soy sauce, garlic salt and pepper. Add green peppers, onion and steak.
  2. 2
    Cook until tender.
  3. 3
    Serve over rice, noodles or macaroni. It's delicious!

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