Pepper Steak

Ingredients

• 1 1/2 lb. top beef round or sirloin steak (3/4 to 1-inch thick)
• 1/4 c. salad oil
• 1 c. water
• 1 medium onion, cut into 1/4-inch slices
• 1/2 tsp. garlic salt
• 1/4 tsp. ginger
• 2 medium green peppers, cut into 3/4-inch strips
• 1 Tbsp. cornstarch
• 2 to 3 tsp. sugar
• 2 Tbsp. soy sauce
• 2 medium tomatoes
• hot cooked rice