Pepper Steak

Directions

1. 1
   Trim any fat and bone from meat.
2. 2
   Cut meat into approximately 1 1/2 x 3-inch pieces.
3. 3
   Grease skillet lightly with fat from meat. Brown meat thoroughly on one side.
4. 4
   Turn.
5. 5
   Sprinkle with 1/4 teaspoon salt.
6. 6
   Brown other side of meat; turn.
7. 7
   Sprinkle with remaining 1/4 teaspoon salt.
8. 8
   Push meat to side of skillet.
9. 9
   Add onion and mushrooms; cook and stir until tender.
10. 10
    Add bouillon, soy sauce and garlic.
11. 11
    Cover and simmer 30 minutes, or until tender.
12. 12
    Add green pepper; cover and simmer 5 minutes.
13. 13
    Blend cornstarch with water; gradually stir into mixture in skillet. Cook, stirring constantly, until mixture thickens; boil 1 minute. Add tomatoes and heat through.
14. 14
    Serve over noodles or rice.