Pepper Steak

8 ingredients
4 steps

Ingredients

  • 2 lb. round steak
  • 2 cubes bouillon, dissolved in 2 c. water
  • garlic salt
  • 2 Tbsp. soy sauce
  • 1 tsp. salt
  • sliced green pepper
  • sliced onion
  • Worcestershire sauce

Directions

  1. 1
    Cut steak into pieces; brown in skillet 2 minutes.
  2. 2
    Add bouillon, garlic, soy sauce and salt.
  3. 3
    Cover and cook 5 minutes. Stir in pepper and onion; cook an additional 2 minutes.
  4. 4
    Yields 4 to 6 servings.

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