Pepper Steak

Name: Pepper Steak
Ingredients: 1 lb. beef chuck round; 1/4 c. soy sauce; 1 clove garlic, minced; 1 1/2 grated fresh ginger or 1/2 tsp. ground; 1/4 c. vegetable oil; 1 c. green pepper, cut into 1-inch lengthwise slices; 1 c. red pepper, cut into 1-inch lengthwise slices; 1 bunch green onion, sliced; 2 stalks celery, sliced thin; 1 tsp. cornstarch; 1 c. water; 2 tomatoes, cut into wedges

12 ingredients

7 steps

Ingredients

1 lb. beef chuck round
1/4 c. soy sauce
1 clove garlic, minced
1 1/2 grated fresh ginger or 1/2 tsp. ground
1/4 c. vegetable oil
1 c. green pepper, cut into 1-inch lengthwise slices
1 c. red pepper, cut into 1-inch lengthwise slices
1 bunch green onion, sliced
2 stalks celery, sliced thin
1 tsp. cornstarch
1 c. water
2 tomatoes, cut into wedges

Directions

1

Cut beef across grain into thin strips 1/8-inch thick. Combine soy sauce, garlic and ginger.
2

Add beef; toss and let sit for at least 30 minutes.
3

Heat oil in large frying pan or wok. Add beef and toss over high heat until browned.
4

Turn heat up and add vegetables until tender-crisp (about 10 minutes).
5

Mix cornstarch with water; pour over beef and vegetables and cook until thickened.
6

Add tomatoes and heat thoroughly.
7

Serve with your favorite rice.