Pepper Steak

Directions

1. 1
   In a skillet over medium-high heat, brown steak in oil; drain.
2. 2
   Add garlic; saute for 3 minutes.
3. 3
   Add broth; bring to a boil.
4. 4
   Reduce heat; simmer, uncovered, for 12 to 16 minutes or until broth is reduced by half.
5. 5
   Add pepper and onion.
6. 6
   Combine cornstarch and water until smooth; stir into broth.
7. 7
   Bring to a boil; cook and stir for 2 minutes or until thickened.
8. 8
   Serve over rice.
9. 9
   Yield: 4 servings.