Pepper Steak

Directions

1. 1
   In a small bowl stir water, soy sauce, soup mix and ginger until blended.
2. 2
   In a large skillet heat 2 tablespoons corn oil over medium-high heat.
3. 3
   Add peppers and garlic; stir-fry 2 to 3 minutes or until tender-crisp.
4. 4
   Remove.
5. 5
   Heat remaining corn oil in skillet.
6. 6
   Add beef, half at a time; stir-fry 2 to 3 minutes. Remove as browned.
7. 7
   Return beef and peppers to skillet.
8. 8
   Stir in soup mixture.
9. 9
   Stirring constantly, bring to a boil and boil 1 minute.
10. 10
    Serve over rice.
11. 11
    Serves 4.