Pepper Steak

11 ingredients
2 steps

Ingredients

  • 1 1/2 lb. sirloin steak
  • 2 medium onions, chopped
  • 3 Tbsp. soy sauce
  • 2 green peppers, sliced
  • 1/4 c. cold water
  • 3 to 4 c. cooked rice
  • 1/2 tsp. salt
  • 1 c. beef bouillon
  • 1 clove garlic, minced
  • 2 Tbsp. cornstarch
  • 2 tomatoes, peeled or cut into wedges

Directions

  1. 1
    Trim fat and bones from meat; cut into 4 to 6 serving pieces. Grease large skillet and brown meat thoroughly on one side.
  2. 2
    Turn and season with salt.

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