Asparagus Sauté

5 ingredients
3 steps

Ingredients

  • 2 lbs fresh asparagus
  • 1/4 cup butter
  • 1 large red bell pepper, diced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. 1
    Snip off and discard tough ends of asparagus.
  2. 2
    Melt butter in a large skillet over medium heat.
  3. 3
    Add asparagus, bell pepper, season with salt and pepper and saute about 5 minutes or until crisp tender.

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